Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
Team member dining
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant company with over 40 years of history, known for its unique and inviting atmosphere. The company is dedicated to bringing people together through great food and genuine hospitality. On The Border prides itself on a lively and fun work environment where employees are encouraged to thrive, develop their skills, and grow with the company. The establishment is a well-established full-service Mexican grill known for its high-quality dishes and exceptional customer experiences. As a popular dining destination, On The Border offers opportunities for team members to enjoy flexible... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to maintain safety and sanitation standards
- availability for full-time or part-time work
- ability to work in a fast-paced, team-oriented environment
Job Qualifications
- At least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- passion for hospitality and teamwork
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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