Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain dedicated to creating vibrant dining experiences with a focus on authentic Mexican cuisine. For over 40 years, On The Border has proudly served its guests by bringing people together in a lively, friendly environment where hospitality and great food are at the forefront of the guest experience. The restaurant prides itself on being more than just a place to eat, but a community hub where teammates thrive, grow, and enjoy their work. The company culture emphasizes fun, smart work, excellence, and financial success. This establishment values energetic individuals... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to follow safety and sanitation policies
- availability for flexible scheduling
- competitive spirit and willingness to hustle every shift
Job Qualifications
- minimum of 1 year experience operating in a full-service kitchen
- ability to maintain food safety and sanitation standards
- strong communication skills
- ability to work effectively as part of a team
- energetic and passionate about delivering great hospitality
Job Duties
- preparing high quality food to on the border specifications
- adhering to otb safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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