Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina has been a beloved destination for authentic Mexican cuisine for over 40 years. As a vibrant and dynamic restaurant chain, it prides itself on creating a lively atmosphere where guests can enjoy flavorful dishes made from high-quality ingredients. Known for its warm hospitality and festive ambiance, the brand embraces a culture that revolves around community, fun, and excellence. Operating in numerous locations across the United States, On The Border is committed to delivering a memorable dining experience through its passionate team members who are the heart and soul of the establishment. This company... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work full-time or part-time
- competitive spirit and strong work ethic
Job Qualifications
- Minimum of 1 year of experience in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- passion for cooking and hospitality
- ability to follow safety and sanitation procedures
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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