Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a dynamic and vibrant restaurant chain with over 40 years of delivering an exceptional dining experience rooted in Mexican cuisine. Known for its spirited atmosphere and commitment to bringing people together, On The Border has crafted an engaging and supportive work environment that celebrates teamwork, fun, and professional growth. The company prides itself on offering a unique blend of culture and cuisine, ensuring guests enjoy not only high-quality food but also a welcoming and memorable dining atmosphere. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work full time or part time
- Must be able to follow safety and sanitation policies
- Ability to communicate effectively with team members and managers
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to see oneself having fun and hustling every shift
- Competitive spirit and desire to be the best every day
- Ability to work well within a team environment
Job Duties
- Prepare high quality food to On The Border specifications
- Adhere to On The Border safety and sanitation policies and procedures
- Communicate cook times and potential issues with managers and team members
- Complete assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)