Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant brand known for delivering authentic Mexican cuisine in a lively and fun environment. With over 40 years of history, On The Border has built a reputation for being more than just a dining destination; it is a place where team members and guests alike come together to enjoy great food, exceptional hospitality, and a memorable experience. The company prides itself on creating a unique atmosphere where employees can thrive, grow their careers, and stay long-term. Its mission centers around four key principles: Having fun, working smart, being... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work full time or part time
- ability to work in a fast paced environment
- strong attention to detail
Job Qualifications
- minimum of 1 year of experience operating in a full-service kitchen
- must be at least 18 years of age
- ability to work full time or part time
- strong communication skills
- ability to adhere to safety and sanitation standards
Job Duties
- preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.