Cook - Cocinero

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Health Insurance

career advancement

flexible scheduling

team member dining program

Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant and unique environment where employees are encouraged to grow, have fun, and succeed. With over 40 years of experience in the hospitality industry, the company prides itself on delivering exceptional food and memorable experiences to guests through a passionate and dedicated team. On The Border fosters a culture that celebrates bringing people together, emphasizing the importance of teamwork, smart work ethics, and a commitment to being the best in the industry while also providing competitive earning opportunities and career growth for its employees.
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Job Requirements

Must be at least 18 years of age
Minimum of 1 year of experience operating in a full service kitchen
Ability to work flexible full time or part time hours
Willingness to follow safety and sanitation policies
Ability to communicate effectively with team members and managers

Job Qualifications

Minimum of 1 year experience operating in a full service kitchen
Ability to follow safety and sanitation guidelines
Effective communication skills
Strong work ethic and team spirit
Competitive and motivated attitude

Job Duties

Preparing high quality food to On The Border specifications
Adhering to OTB safety and sanitation policies and procedures
Communicating cook times and potential issues with managers and team members
Completing assigned prep work to stock and set up stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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