Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Career advancement opportunities
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain known for bringing people together to enjoy authentic Mexican cuisine in a lively and inviting atmosphere. For over 40 years, On The Border has built a reputation for delivering exceptional hospitality, providing a dynamic workplace, and fostering an environment where employees can grow and thrive. The company prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, creating a culture where team members are passionate about their roles and encouraged to bring their best selves to work every day.Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to have fun and hustle every shift
- willingness to work full time or part time
- ability to maintain hygiene and safety standards in the kitchen
Job Qualifications
- Minimum of 1 year experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- team player mentality
- competitive spirit and strong work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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