Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and authentic Mexican cuisine. For over 40 years, it has been a place where people come together to enjoy delicious food, celebrate traditions, and create memorable experiences. This dynamic company is recognized for fostering a fun, engaging, and supportive environment for both its guests and employees. The restaurant prioritizes not only exceptional hospitality but also career growth and personal development for its team members. Employees at On The Border benefit from a culture that encourages hard work, smart decisions, and pursuing excellence with... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules
- Ability to communicate effectively with team members
- Ability to follow safety and sanitation policies
- Ability to handle multiple tasks simultaneously
- Availability for full-time or part-time employment
Job Qualifications
- At least 1 year of experience operating in a full-service kitchen
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Ability to work flexible schedules including full-time or part-time availability
- Positive attitude and willingness to learn
- Team player mentality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen area
- Assisting with inventory management and food storage
- Collaborating with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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