Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain committed to delivering exceptional Mexican cuisine and creating memorable dining experiences for guests. With over 40 years of experience in the industry, On The Border has built a reputation for fostering a fun and engaging work environment where employees can grow professionally and personally. The restaurant prides itself on a culture that celebrates bringing people together and encourages team members to Have Fun, Work Smart, Be the Best, and Make Money. This establishment offers competitive compensation, flexible scheduling, and excellent benefits, making it a preferred workplace... Show More
Job Requirements
- Must be at least 18 years of age
- minimum 1 year of experience in a full-service kitchen
- ability to maintain cleanliness and follow safety procedures
- capacity to work flexible hours including weekends and holidays
- physical ability to stand for long periods and handle kitchen equipment
- willingness to work in a fast-paced environment
- excellent communication skills
Job Qualifications
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work both full-time and part-time
- strong communication and teamwork skills
- ability to follow safety and sanitation protocols
- passion for delivering great hospitality and food quality
- competitive spirit and strong work ethic
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
- maintaining a clean and organized work environment
- collaborating with kitchen and service staff to ensure timely food delivery
- following health and safety guidelines at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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