Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain that has been a cornerstone of authentic Mexican dining for over 40 years. Known for its lively atmosphere and commitment to delivering exceptional hospitality, the company prides itself on creating a unique environment where both guests and team members feel welcome and valued. The brand emphasizes a culture of fun, teamwork, and high standards, making it a sought-after workplace for individuals passionate about the food industry and customer service. With a focus on quality, innovation, and community, On The Border continues to grow and evolve while... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and lift kitchen equipment
- Strong work ethic and team-oriented mindset
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced and dynamic kitchen environment
- Strong communication skills
- Commitment to food safety and quality standards
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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