Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and dedication to great hospitality, On The Border is more than just a place to dine — it’s a community where both guests and team members come together to enjoy a memorable experience. The company prides itself on creating a work environment where employees can grow and thrive while having fun and working smart. With a mission to have fun, work smart, be the best, and make money, On The... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to see oneself having fun and hustling every shift
- competitive spirit and desire to be the best
- willing to work full-time or part-time
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- able to follow specific recipes and food preparation standards
- good communication skills
- ability to work in a fast-paced environment
- ability to maintain cleanliness and safety standards
- able to work flexible hours
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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