Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
As a Cook or Cocinero at On The Border, you are considered the heart of the house, vital to delivering exceptional dining experiences to guests. This role involves preparing high-quality food following the restaurant’s specific recipes and standards to ensure consistency and guest satisfaction. Cooks are responsible for maintaining a clean, safe, and organized kitchen by adhering strictly to safety and sanitation policies and procedures. Effective communication is key in this role, as cooks must relay cook times and potential issues to managers and fellow team members to maintain smooth kitchen operations. Aside from cooking, the role also requires preparing... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Able to work flexible schedules including evenings and weekends
- Ability to follow detailed recipes and safety procedures
- Strong communication skills
- Energetic and passionate about hospitality
- Capable of working in a fast-paced environment
Job Qualifications
- Minimum of 1 year kitchen experience in a full-service restaurant
- Knowledge of food safety and sanitation standards
- Ability to maintain consistency and quality under pressure
- Excellent teamwork and communication skills
- Basic culinary skills and knife handling
- Strong work ethic and dedication to hospitality
- Positive attitude and willingness to learn
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with Managers and Team Members
- Completing assigned prep work to stock and set up stations
- Maintaining a clean and organized work environment
- Monitoring food quality and freshness
- Collaborating with kitchen and front-of-house staff to ensure timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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