Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
Referral bonuses
team member dining program
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Renowned for its festive atmosphere and commitment to bringing people together, On The Border prides itself on being more than just a dining destination; it's a place where employees and guests alike can experience fun, high-quality food, and outstanding hospitality. The company hires energetic, passionate individuals who enjoy working in a fast-paced environment and value teamwork and growth. On The Border emphasizes core values such as having fun, working smart, being the best, and making... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to follow safety and sanitation standards
- ability to work full-time or part-time
- capable of working under pressure in a fast-paced environment
Job Qualifications
- At least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- strong communication skills
- ability to work in a fast-paced environment
- competitive spirit
- team player
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to On The Border safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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