On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement growth opportunities
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for delivering authentic Mexican cuisine and creating a lively dining experience for guests. Established over 40 years ago, On The Border has grown to become a beloved destination for guests seeking flavorful dishes, a welcoming atmosphere, and memorable hospitality. The restaurant prides itself on its mission to bring people together, fostering an environment where team members can enjoy working while delivering exceptional service to guests. The culture at On The Border emphasizes having fun, working smart, striving to be the best, and making money, making... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year of experience in a full-service kitchen
  • ability to work flexible hours including evenings and weekends
  • ability to follow safety and sanitation policies
  • capable of multitasking in a busy kitchen environment
  • physical ability to stand for long periods and handle kitchen equipment
  • positive attitude and willingness to learn

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • ability to follow recipes and food preparation guidelines
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • passion for delivering great hospitality
  • knowledge of food safety standards
  • ability to stand for extended periods

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations
  • maintaining cleanliness of the kitchen area
  • assisting in inventory management
  • supporting team members during service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.