Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been delighting guests with its southwestern and Mexican cuisine for over 40 years. Known for its vibrant atmosphere and commitment to delivering an exceptional dining experience, On The Border has built a reputation as more than just a restaurant – it’s a place where people come together to enjoy delicious food, great company, and memorable moments. This company prides itself on having a lively and supportive work environment that encourages team members to grow professionally and personally. As a restaurant that values passionate hospitality, On The... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work flexible schedules
- Must have a competitive spirit and a desire to deliver great hospitality
- Ability to work both full-time or part-time
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Commitment to food safety and sanitation standards
- Demonstrated ability to prepare high quality food
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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