Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant known for its unique blend of authentic Mexican cuisine and a lively dining atmosphere. For over 40 years, On The Border has been dedicated to bringing people together to enjoy great food, fun experiences, and a welcoming environment. The restaurant prides itself on fostering a workplace culture that values fun, hard work, and excellence, making it a preferred destination for both customers and team members alike. With flexible scheduling and a supportive team-oriented environment, On The Border offers a workplace where employees can grow their skills, advance... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to communicate effectively with team members and managers
- Willingness to work flexible hours including nights and weekends
- Commitment to maintaining high standards of food safety and sanitation
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced team environment
- Strong communication skills
- Passion for food preparation and hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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