Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a renowned restaurant chain that has been serving authentic Mexican cuisine for over 40 years. Known for its vibrant and welcoming atmosphere, On The Border is more than just a place to eat; it is a community hub where guests gather to enjoy great food, share memorable moments, and experience exceptional hospitality. The company prides itself on creating an environment where employees feel valued, supported, and motivated to grow their careers. With a commitment to having fun, working smart, being the best, and making money, On The Border fosters a culture that... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work full or part time
- willingness to work flexible shifts
- ability to follow safety and sanitation policies
- strong work ethic and positive attitude
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to follow detailed food preparation and safety guidelines
- strong communication skills
- ability to work well in a team environment
- passion for cooking and hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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