Company Logo or Photo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
Dental Insurance
career advancement
flexible scheduling
Referral bonuses
team member dining program

Job Description

On The Border Mexican Grill & Cantina is a celebrated restaurant chain known for delivering an authentic Mexican dining experience in a vibrant and welcoming atmosphere. For over 40 years, On The Border has been more than just a place to eat; it's a community hub where employees and guests alike can enjoy a unique blend of flavorful cuisine and lively, friendly service. The establishment takes pride in its dedication to fostering an environment where people want to work, grow, and stay, making it a preferred employer in the restaurant industry. With a commitment to excellence and a mission to... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to follow safety and sanitation regulations
  • Must be able to stand for extended periods
  • Must be able to communicate effectively with team members
  • Ability to handle multiple tasks under pressure

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow recipes and cooking procedures precisely
  • Strong communication skills to coordinate with team members and managers
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of kitchen safety and sanitation standards
  • Ability to complete assigned prep work and maintain kitchen organization

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to On The Border safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization in the kitchen area
  • Assisting with inventory management and restocking supplies
  • Supporting team members during peak service times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.