Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant brand that has been delighting patrons for over 40 years. Renowned for its unique ambiance, delicious Mexican cuisine, and welcoming atmosphere, On The Border has become a favorite destination for guests seeking an authentic and lively dining experience. The company prides itself on fostering a culture of fun, teamwork, and excellence among its staff, creating an environment where employees not only grow professionally but also enjoy coming to work every day. At its core, On The Border values hospitality and service excellence, ensuring customers leave with memorable... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- availability to work full time or part time
- ability to work in a team environment
- strong work ethic
- competitive spirit
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- passion for delivering great hospitality
- ability to follow safety and sanitation guidelines
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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