Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant, well-established restaurant chain renowned for its authentic Mexican cuisine and lively dining atmosphere. With over 40 years of success in the hospitality industry, we pride ourselves on creating a unique and welcoming environment where guests come together to enjoy great food and memorable experiences. At On The Border, we celebrate the art of hospitality by fostering a culture that values fun, teamwork, and excellence. We are not just a restaurant; we are a community where employees are empowered to grow and thrive in their careers while contributing to our mission... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience operating in a full-service kitchen
- ability to work full-time or part-time
- availability to work flexible shifts
- strong communication skills
- ability to follow safety and sanitation protocols
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work full-time or part-time
- strong teamwork and communication skills
- passion for delivering excellent hospitality
- competitive spirit and dedication to quality
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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