On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been serving vibrant and authentic Mexican cuisine for over 40 years. Known for its lively atmosphere and commitment to bringing people together, On The Border has become a beloved destination for both guests and employees alike. The brand prides itself on creating a unique environment where individuals can grow their careers, have fun while working, and feel valued as part of a team. With a focus on hospitality, quality, and making every visit memorable, On The Border offers a dynamic workplace that is both rewarding and... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work flexible hours
  • Dependable and punctual
  • Ability to communicate effectively
  • Ability to follow safety and sanitation procedures
  • Capability to perform physical tasks required in the kitchen

Job Qualifications

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow specific food preparation guidelines
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player mentality
  • Commitment to maintaining safety and sanitation standards

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining a clean and organized kitchen environment
  • Collaborating with team members to ensure efficient service
  • Following all food handling and storage guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.