Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
Team member dining
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant specializing in authentic Mexican cuisine with over 40 years of history. Known for creating a unique dining experience that brings people together, On The Border has established itself as a go-to destination for guests seeking flavorful dishes and a welcoming atmosphere. The company prides itself on fostering a culture where team members can grow, have fun, and enjoy flexible scheduling that supports life outside of work. This makes On The Border not only a place to dine but also a community where employees can thrive and advance... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience working in a full-service kitchen
- Ability to follow safety and sanitation guidelines
- Ability to work flexible schedules including evenings and weekends
- Physical stamina to stand for long periods and perform repetitive tasks
- Ability to communicate effectively with team members
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Commitment to food safety and sanitation standards
- Positive attitude and team player mentality
- Ability to follow detailed recipes and instructions
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to On The Border safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization in the kitchen
- Assisting with inventory management
- Supporting team members and collaborating to ensure timely food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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