On The Border logo

On The Border

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive earning opportunities

Job Description

On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant specializing in Mexican cuisine. With over 40 years of experience in the dining industry, this company has created a unique environment that is not only appealing to customers but also provides an engaging, inclusive, and fun place for employees to grow and build their careers. The restaurant prides itself on celebrating togetherness and delivering exceptional hospitality. On The Border’s mission emphasizes having fun, working smart, being the best, and making money, which underscores the company culture that values passion, teamwork, and excellence.

This position focuse... Show More

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience in a full-service kitchen
  • Ability to work efficiently under pressure
  • Knowledge of food safety and sanitation standards
  • Able to stand for extended periods
  • Capable of lifting moderate weights
  • Flexible scheduling availability

Job Qualifications

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to follow safety and sanitation guidelines
  • Team player with a positive attitude
  • Flexible availability for various shifts

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of kitchen work areas
  • Following all food handling and safety regulations
  • Assisting in inventory control and monitoring supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.