Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Flexible Schedule
team environment
Job Description
Legends is a holistic agency renowned for delivering innovative and comprehensive solutions tailored for legendary brands. The company distinguishes itself by providing a 360-degree service approach that encompasses Global Planning, Global Sales, and Hospitality service solutions. With its expertise spanning multiple verticals such as professional sports, collegiate events, attractions, entertainment, international markets, and conventions, Legends has built a reputation for excellence. The foundational strength of Legends is its dedicated and knowledgeable team, collectively bringing over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations. This vast expertise empowers the company to offer world-class services to its... Show More
Job Requirements
- high school diploma or ged equivalent
- two to four years of experience in fast paced restaurant or food service area
- ability to maintain cleanliness and adhere to sanitation standards
- punctual and dependable
- ability to read and understand recipes and prep lists
- ability to perform basic math calculations
- ability to communicate effectively in basic english
- ability to work under pressure and adapt to change
- physical ability to stand, kneel, lift 30 pounds, push carts, and walk long distances
- maintain personal hygiene and professional appearance
- ability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- high school diploma or ged equivalent
- degree or certificate in culinary arts preferred
- must have two to four years working in a fast paced restaurant, caterer or other relevant food service area
- must be proactive, self-motivated, organized and the ability to prioritize as needed
- must be clean and constantly aware of sanitation procedures
- ability to work under pressure and adapt to change quickly
- must be punctual and dependable
- must be able to read and retain information such as recipes, prep lists, menus, and signage
- must be able to perform simple mathematical calculations
- must be able to speak and read basic english
- must be able to work well with others in a stressful environment
- able to move quickly and act on assigned duties
- must maintain personal hygiene and a well groomed appearance
- ability to walk long distances and stand for extended periods of time
- must be able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk at a fast pace, and bend down
- fast paced, professional kitchen in close quarters to fellow workers
Job Duties
- maintain a friendly, positive attitude and a professional demeanor at all times
- report for scheduled event on time and report to assigned area in a timely manner
- fulfill the assigned opening and closing duties
- report to direct supervisor for prep lists and time lines of the days tasks
- carry out assigned tasked in a timely and safe fashion using correct recipes
- constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas
- must have extensive knowledge of all menus being offered including specials
- communicate with supervisors, attendants, runners, chefs and legends management
- work as a team with fellow associates and other service departments within venue
- attention to detail that will exceed expectations
- maintain a clean, sanitary and orderly setting within the kitchen
- complete closing duties and checkout with manager/supervisor
- must know the layout of the kitchen and back of the house area where you are working, and be able to direct staff and guests to their designation
- must be aware of other food and beverage outlets within the venue
- may be re-assigned to a different location in certain situations based on the venue's needs
- other duties and assignments may apply
- must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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