Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $34.21 - $42.69
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
opportunity for professional development
supportive work environment
Health Insurance
Paid Time Off
Employee Discounts
Job Description
This job opportunity is with a reputable healthcare facility known for its commitment to quality patient care and community service. The establishment operates in the healthcare sector, providing essential services that range from acute care to rehabilitation and outpatient services. The facility prides itself on maintaining high standards in all areas, including its food services department, which plays a critical role in supporting the health and well-being of patients and staff through nutritious meal preparation and dietary accommodations.
The role being offered is that of a Cook, specifically responsible for all hot food preparation within the institution. This posi... Show More
The role being offered is that of a Cook, specifically responsible for all hot food preparation within the institution. This posi... Show More
Job Requirements
- education or training in food services
- 1 to 3 years of experience in institutional food services
- 1 year of experience in institutional cooking
- serve safe certification preferred
- ability to work per diem shifts
- willingness to comply with health and safety standards
- strong interpersonal skills
Job Qualifications
- culinary training preferred
- 1 to 3 years of institutional food service experience preferred
- 1 year of institutional cooking preferred
- serve safe certification preferred
- ability to work in a fast-paced environment
- strong attention to detail
Job Duties
- prepare hot food items according to established recipes and dietary guidelines
- maintain cleanliness and sanitation of kitchen and food preparation areas
- monitor food quality and ensure adherence to safety standards
- assist with inventory management and ordering of kitchen supplies
- collaborate with dietary staff to accommodate special dietary needs
- operate kitchen equipment safely and efficiently
- comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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