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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off
Job Description
Raising Cane's is a rapidly growing fast-food restaurant chain specialized in serving high-quality chicken finger meals. Founded with the goal of providing exceptional food and memorable customer experiences, Raising Cane's has established itself as a beloved brand known for its fun and upbeat restaurant atmosphere. The company prides itself on fostering a positive work environment where team members can thrive, grow their careers, and contribute to an energetic and customer-focused dining experience. With locations across various regions, Raising Cane's maintains a strong commitment to quality and community engagement, continuously offering opportunities for advancement within its workforce.
As a Co... Show More
As a Co... Show More
Job Requirements
- Must be 16 years of age or older
- Provide quick and friendly service to customers
- Work well as part of a team and assist crewmembers
- Ability to work under pressure and maintain a fast pace
- Align with Raising Cane's culture of working hard and having fun
- Take initiative and comply with company policies
- Ability to lift up to 50 pounds and perform physical tasks such as bending, stooping and ascending stairs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or food service is an asset but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food handling safety practices
- Willingness to learn and take on new responsibilities
- Availability to work flexible shifts including mornings, evenings, weekends, and holidays
Job Duties
- Prepare and cook chicken fingers and related menu items according to company standards
- Maintain cleanliness and sanitation of kitchen and dining areas
- Assist in receiving and storing food inventory properly
- Follow food safety and hygiene protocols at all times
- Operate kitchen equipment safely and efficiently
- Work collaboratively with team members to meet customer demand
- Participate in training and skill development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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