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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $28.40
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider, known for its commitment to excellence and innovation within the industry. Currently hiring part-time cooks for its Climate Pledge Arena location in Seattle, Washington, Delaware North offers a unique opportunity to work in a cutting-edge environment that is deeply invested in sustainability and community engagement. The Climate Pledge Arena is an iconic venue, home to professional sports teams such as the NHL’s Seattle Kraken and the WNBA’s Seattle Storm, as well as a host to premier live music and entertainment events. This arena is a global leader in environmental... Show More
Job Requirements
- Must be at least 18 years old
- previous back-of-the-house food service experience preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- must be available to work nights, weekends, and holidays as needed
Job Qualifications
- Must be at least 18 years old
- previous back-of-the-house food service experience preferred
- ability to read and comprehend prep sheets and recipes
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
- must be available to work nights, weekends, and holidays as needed
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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