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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, known for its distinctive breakfast offerings and warm hospitality, has been a trusted name in the restaurant industry for over 65 years. As a leader and innovator in the casual dining sector, IHOP emphasizes quality, joyful service, and memorable experiences for every guest who walks through its doors. With a reputation built on freshly prepared dishes and a welcoming atmosphere, IHOP continues to inspire both customers and employees alike. The Cleveland location is part of this esteemed network, dedicated to upholding the brand's values and culinary standards.
We are currently looking for passionate Line Cooks to join our C... Show More
We are currently looking for passionate Line Cooks to join our C... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a fast casual food preparation role
- Knowledge of food safety and sanitation regulations
- Ability to work weekends and flexible shifts
- Strong communication skills
- Physical capability to stand for extended periods and lift up to 40 lbs
- Willingness to participate in on-the-job training
- Commitment to a team-oriented work environment
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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