Cook - Cleveland Browns Stadium - Premium Services

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.50 - $17.75

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries every day. The company is deeply committed to delivering excellent service and creating positive experiences for its clients and customers. Aramark's mission centers around service and unity, striving to make a meaningful impact not only for the people they serve but also for their partners, communities, and the planet. The company promotes an inclusive and equitable workplace, ensuring all employees have equal opportunities regardless of their race, color, religion, gender, disability, or any other protected characteristic under the law.... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment
adhere to safety and sanitation standards

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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