Cook (Class II) - High School, 1 position available at 7 hours per day ($24.24 per hour)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.24
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Job Description
Minnetonka High School (MHS) is a well-established educational institution located in Minnetonka, Minnesota. As part of a dedicated school district, MHS provides a comprehensive and supportive environment for its students and staff. The school is committed to fostering academic excellence, personal growth, and community involvement. Among its many services, Minnetonka High School operates a Nutrition Services program which plays a vital role in supporting the wellbeing and health of students by offering nutritious and appealing meals daily. This program adheres strictly to USDA, federal, state, and local regulations, ensuring the highest standards of food safety and quality. The school takes... Show More
Job Requirements
- high school diploma or equivalent
- MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date
- membership in School Nutrition Association (SNA)
- completion of Level 2 training within 90 days from date of hire
- Level IV completion within 365 days from date of hire
- at least one year of successful experience in school food service or related field
- computer proficiency
- math competency
- leadership capabilities
- strong interpersonal and communication skills
- ability to lift up to 40 pounds
- successful completion of preplacement physical
Job Qualifications
- MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date
- membership in School Nutrition Association (SNA) and Level 2 completion within 90 days from date of hire and Level IV within 365 days from date of hire
- evidence of successful experience in school food service or related field for a minimum of one year
- computer skills and the ability to learn online ordering systems
- math skills required for ordering inventory and working with recipes
- evidence of leadership and supervisory skills
- strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public
- ability to meet the physical demands of the position including the ability to lift up to 40 pounds
Job Duties
- cooks and heats foods on site utilizing USDA, federal, state and local sanitary regulations
- records food inventory and daily food usage
- sets up serving line and serves food
- assists with clean-up activities
- assists with training of Cook Helpers
- performs ordering responsibilities when assigned by the Cook Manager
- performs point-of-sale and cashiering duties as needed
- serves as primary back-up to the Cook Manager or Elementary Cook Manager
- performs other duties of a similar nature or level
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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