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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowances
Workplace safety supports
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. With a deep-rooted mission centered on service and a commitment to making a positive impact for their communities, partners, and planet, Aramark fosters an inclusive and supportive work environment where every employee has equal opportunity to thrive. The company is dedicated to professional growth, encouraging talents to flourish and passions to be ignited within a diverse and dynamic workplace. Whether an individual is seeking new challenges, a sense of belonging, or just a rewarding place to work,... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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