Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
long-term disability insurance
Pension plan contribution
Job Description
PMS, founded in 1969, is a well-established non-profit organization that offers comprehensive services at over 100 locations across New Mexico. With a dedicated workforce of more than 1,300 employees, PMS focuses on addressing the needs of underserved communities throughout the state. The organization operates the largest network of federally qualified health centers in New Mexico, providing essential healthcare and supportive services that include primary care, dental, behavioral health, early childhood education, supportive living, and senior programs. Despite its extensive healthcare network, PMS is not affiliated with Presbyterian Healthcare Services or its associated entities, which allows it to maintain a unique... Show More
Job Requirements
- At least 18 years of age
- experience in kitchen food preparation and routine
- bilingual English/Spanish or English/Navajo helpful
- ability to obtain First Aid and BLS/CPR certifications within 30 days of hire
- successful completion of health exam and TB test
- passing criminal background checks
- valid driver’s license and insurance if driving
- compliance with PMS automobile usage and drug-free workplace policies
- willingness to complete transportation related trainings if required
Job Qualifications
- Experience in kitchen including food preparation and routine
- bilingual in English/Spanish or English/Navajo preferred
- ability to obtain First Aid and BLS/CPR certifications
- valid driver’s license and personal vehicle insurance if driving is required
- strong organizational and communication skills
Job Duties
- Prepare meals in accordance with USDA and Head Start nutrition standards
- operate kitchen equipment and maintain kitchen sanitation
- manage meal delivery to multiple Head Start Centers as needed
- comply with New Mexico Child Care licensing regulations
- maintain food safety and sanitation standards
- assist with inventory management and restocking kitchen supplies
- ensure proper documentation and reporting of meal preparation and delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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