Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Work-life balance
Career advancement opportunities
Positive work environment
Training and Development
Job Description
LCB Senior Living is a reputable and caring provider of senior living communities dedicated to enhancing the lives of older adults. With a focus on compassionate care, quality living environments, and enriching experiences, LCB Senior Living has cultivated a strong presence in Massachusetts and beyond through its commitment to exceptional service and resident satisfaction. The Residence at Valley Farm in Ashland, MA is one of their distinguished communities, offering a warm and welcoming atmosphere designed to meet the unique needs of seniors. This community emphasizes a personalized approach to senior living, fostering a sense of community, respect, and dignity among... Show More
Job Requirements
- ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- share job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- high school diploma or GED preferred
- minimum 1-3 years of experience as a cook in hospitality or healthcare environment
- Serve Safe Certification
- previous experience in healthcare or hospitality setting preferred
- finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- share job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- high school diploma or GED preferred
- minimum 1-3 years of experience as a cook in hospitality or healthcare environment
- Serve Safe Certification
- previous experience in healthcare or hospitality setting preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- assist Culinary Director with supervision of culinary staff
- assist with the preparation and execution of LCB Dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition
- responsible for opening and/or closing of the kitchen
- adhere to cleaning schedules as assigned
- ensure all food is received, stored and prepared according to company standards
- estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
- participate in preparing and cooking meals according to established recipes and approved menus
- document temperatures of food prior to service, refrigeration and freezer temperatures
- prepare and ensure snacks and beverages are available to residents at all times
- keep kitchen floors clean and trash emptied
- assist with transportation and storage of food and supplies
- assist with preparation and execution of special events, banquets, and theme meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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