Cook- Chef Geoffs Dulles Airport

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

The hiring establishment is a dynamic food service operation committed to providing superior guest service and maintaining high standards of food quality and safety. This company emphasizes a safe, sanitary work environment while focusing on delivering well-prepared and expertly plated food products. Operating in the culinary and hospitality industry, the organization ensures each team member upholds food production requirements and quality standards to elevate the guest experience consistently. This role is essential in supporting the back-of-house operations, enabling seamless service and excellent guest satisfaction through diligent cooking, preparation, and adherence to safety protocols.

This position is primarily responsible fo... Show More

Job Requirements

High school diploma or GED
Six months or more related experience and/or training
Ability to stand for 6-8 hours per shift
Ability to use hands to manipulate objects, tools or controls
Ability to reach, bend, stoop, shake, stir, and wipe
Ability to taste or smell for food quality
Ability to hear well amongst loud background noise
Ability to occasionally lift and/or move up to 50-pound cases
Ability to work in hot and cold temperatures
Ability to frequently immerse hands in water and cleaning agents

Job Qualifications

High school diploma or GED
Six months or more related experience or training
Knowledge of basic food preparation and cooking skills
Ability to properly use cooking utensils and equipment
Ability to read and comprehend simple instructions
Effective communication skills with coworkers and customers
Basic math skills including addition, subtraction, multiplication, and division
Ability to apply reasonable understanding of instructions in written, oral, or diagram form

Job Duties

Cook and plate food products following portion standards and production requirements
Organize and plan daily activities by reviewing pull and prep lists
Cook and store food at required temperatures, label, date, and rotate products per company standards
Test foods for proper cooking using tasting, smelling, measuring devices or utensils
Monitor and maintain cooking temperatures of large equipment such as grills, deep fryers, ovens, broilers, and roasters
Maintain food preparation areas by cleaning equipment and workstations immediately after use
Follow safe food handling and hygiene practices
Adhere to workplace safety standards for equipment operation and report malfunctions
Perform opening and closing side work according to checklists
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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