Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.75
Work Schedule
Standard Hours
Flexible
Benefits
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling
Job Description
Heritage Senior Living is a reputable and team-oriented senior living community located in Middleton, Wisconsin. Our organization is deeply committed to fostering a growth mindset among our staff by providing valuable resources and tools that aid in both professional and personal development. At Heritage Senior Living, we believe that everyone aspires to become the best version of themselves, and we strive to facilitate that journey for each team member through a supportive and inclusive environment.
Heritage Senior Living offers a dynamic work environment where team members are encouraged to collaborate and grow together. The community prides itself on delivering exc... Show More
Heritage Senior Living offers a dynamic work environment where team members are encouraged to collaborate and grow together. The community prides itself on delivering exc... Show More
Job Requirements
- Ability to speak, read and write English
- high school diploma, GED, or 1-3 months related experience or training preferred
- must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma, GED, or 1-3 months related experience or training preferred
- experience in food preparation, cooking techniques, cooking, plating, culinary arts, or hospitality preferred
- strong customer service focus
- ability to multitask
- ability to work collaboratively with others
- thorough understanding of sanitation and infection control practices
Job Duties
- Provide customer service to residents, visitors, and staff
- adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- maintain comfort, privacy, and dignity of our residents
- work under the supervision of and take instruction from the executive chef and sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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