Cook Chef

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $30.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive salary

performance-based incentives

opportunities for growth

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Job Description

Carousel is an innovative and vibrant nightlife and sports lounge that has established itself as a premier destination for guests seeking a dynamic and exciting atmosphere paired with exceptional culinary experiences. Known for its inviting ambiance, it combines the thrill of live sports viewing with the buzz of nightlife entertainment, offering a unique venue where patrons can enjoy quality food, craft beverages, and memorable social gatherings. Carousel prides itself on delivering top-tier service and a high-energy environment that keeps guests coming back for more, making it a standout in the hospitality and entertainment industry.

We are currently seeking a... Show More

Job Requirements

High school diploma or equivalent
Proven experience as an Executive Chef or Head Chef
ServSafe certification or willingness to obtain
Ability to work nights weekends and peak event days
Strong leadership and communication skills
Experience in high-volume kitchen environment
Passionate and disciplined work ethic

Job Qualifications

Proven experience as an Executive Chef or Head Chef
Strong leadership organization and communication skills
Experience in high-volume restaurant bar lounge or nightlife kitchen preferred
Excellent knowledge of culinary techniques and kitchen operations
ServSafe certification or willingness to obtain
Ability to work nights weekends and peak event days
Passionate reliable disciplined and team-oriented
Menu development and recipe costing
Kitchen staffing and scheduling
Vendor and inventory management
Ability to handle fast-paced service environments
Creativity and passion for food innovation

Job Duties

Lead day-to-day back-of-house operations ensuring smooth kitchen workflow
Develop refine and execute a creative high-quality menu aligned with Carousel brand standards
Train motivate and supervise kitchen staff to maintain strong performance and teamwork
Maintain exceptional standards for food presentation taste and consistency
Ensure full compliance with food safety sanitation and health regulations
Oversee ordering inventory control vendor management and cost management
Monitor food cost portion control waste reduction and profitability
Create prep lists standard recipes and kitchen SOPs
Collaborate with ownership and management on menu strategy promotions and events
Support special events game days nightlife events and high-volume nights

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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