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Cook / Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Tuition Reimbursement
Retirement Plan
Early access to earned wages

Job Description

Amira Choice of Roseville on Cleveland is an exceptional senior living community dedicated to providing the highest quality of care and living experience for its residents. Located conveniently near Minneapolis and St. Paul, MN, this beautifully designed community offers 80 senior units that include a blend of Independent Living, Assisted Living, Memory Care, and Care Suites. The community prides itself on fostering a compassionate and supportive environment where residents can lead longer, healthier, and more meaningful lives, supported by a team of devoted caregivers who embody the mission to heal, discover, and educate. This focus on excellence and holistic care... Show More

Job Requirements

  • Must be 18 years of age or older
  • ServSafe certification or must be acquired within 90 days of start date
  • Basic math skills and comfortable using Microsoft applications
  • Good problem solving and time management skills
  • Good written and oral communication skills
  • Ability to work flexible days and early evenings schedule
  • Ability to handle multiple tasks in a fast-paced environment

Job Qualifications

  • ServSafe certification or must be acquired within 90 days of start date
  • Basic math skills and comfortable using Microsoft applications
  • Good problem solving and time management skills
  • Good written and oral communication skills
  • Vocational, technical training, education, or degree preferred
  • High school diploma or GED preferred
  • Cooking experience in a similar environment preferred
  • Scratch cooking experience preferred

Job Duties

  • Handle and prepare food in a safe manner following policies and infection control and safety standards
  • Ensure timely production and meal service is provided to residents
  • Set up line service
  • Clean and sanitize equipment and work area after each use
  • Assist with special events
  • Assist Culinary Director with supervision and training of culinary staff
  • Perform other duties as assigned and directed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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