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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $20.42 - $28.82
Work Schedule
On-call
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Tuition Reimbursement
Retirement Plan
Early wage access
Job Description
Amira Choice of Plymouth is a prominent senior living community located in the Northwest suburb of Plymouth, Minnesota. Opened in 2018, this community is one of the newest additions to the senior care landscape in the area, providing a blend of Independent Living, Assisted Living, Memory Care, and Care Suites. With 94 units designed thoughtfully to meet a diverse range of senior needs, Amira Choice of Plymouth prides itself on fostering an atmosphere where residents can lead longer, healthier, and more meaningful lives. This commitment is supported by a dedicated team of caregivers and staff who uphold the mission to... Show More
Job Requirements
- 0 - 1 year experience
- Must be 18+ years old
- Food handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- Food handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days preferred
- Vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- Working knowledge of basic Microsoft applications preferred
- Food protection manager certification issued by an ANAB-CFP accredited food sanitation program within 90 days preferred
- Certified food protection manager certificate (CFPM) issued by the State of Minnesota within 90 days for Minnesota locations preferred
Job Duties
- Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning
- Weigh and measure ingredients per standardized recipes
- Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events
- Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required
- Demonstrate the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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