Cook - Chef

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
401(k)

Job Description

Our esteemed community is dedicated to providing exceptional care and a nurturing environment for seniors, ensuring their comfort, dignity, and well-being. We recognize the vital role that culinary professionals play in enriching the lives of our residents through thoughtfully prepared meals that are both nutritious and delicious. As part of our commitment to excellence, we maintain a safe, clean, and well-equipped kitchen environment furnished with top-of-the-line culinary equipment to support our talented team. Our supportive organization values quality services and fosters a culture where every individual—residents, families, friends, and team members—is treated with the utmost respect.

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Job Requirements

  • A passion for helping seniors
  • a desire to contribute to a positive atmosphere in the community for residents, family and friends, and all team members
  • ability to communicate effectively in English
  • both oral and written
  • ability to work every other weekend
  • ability to work effectively as part of a team

Job Qualifications

  • High school diploma or general education degree (GED)
  • 2 years experience in batch cooking

Job Duties

  • Preparing all meals and menu items according to proper safety and cooking techniques
  • utilizing your culinary talents to cook healthy and great tasting menu items
  • assisting in menu planning and the purchasing and ordering of food, supplies and equipment
  • assisting in preparation of special meals, party menus and special event menus

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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