Trinity Woods

Cook Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $16.50
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Work Schedule

Split Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Flexible spending account

Job Description

Iris Memory Care of Edmond is a specialized assisted living community located in Southwest Edmond, Oklahoma. Situated conveniently at 2424 NW 178th, between Penn and May and just off the Lake Hefner Parkway, this facility is dedicated exclusively to memory care. The community primarily serves residents coping with Alzheimer's disease or other forms of dementia, providing a safe, supportive, and home-like environment tailored to meet their unique needs. Iris Memory Care of Edmond is known for its compassionate, personalized care approach, ensuring dignity, privacy, independence, and individuality for every resident. The community operates as a small, freestanding facility, which allows... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation in a healthcare or memory care setting
  • Ability to work scheduled hours including half day Wednesday and full days Thursday to Saturday
  • Knowledge of city and state food service regulations
  • Ability to maintain cleanliness and sanitation standards
  • Physical ability to perform kitchen duties
  • Commitment to supporting dignity and independence of residents

Job Qualifications

  • Experience preparing food in a healthcare setting with special diets preferred
  • Knowledge of safety and sanitation standards
  • Ability to manage and supervise dietary staff
  • Understanding of dietary needs of residents with Alzheimer’s and dementia
  • Strong communication and coordination skills
  • Culinary skills relevant to meal preparation and presentation

Job Duties

  • Manage, plan, and direct dietary department activities
  • Supervise dietary staff in the absence of the Dining Services Director
  • Ensure food service standards, policies, and procedures are followed
  • Prepare and present meals efficiently and within scheduled time frames
  • Maintain safety and sanitation standards meeting governmental regulations
  • Coordinate with care staff to meet residents' dietary needs
  • Clean and maintain food service and dining areas ensuring compliance with health codes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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