San Antonio Wings LLC

Cook - Chandler Location

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.75
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a leading restaurant franchise specializing in serving classic wings, boneless wings, and tenders that are hand-sauced and tossed in a variety of 11 bold, distinctive flavors. Founded in 1994 and headquartered in Dallas, TX, Wingstop has grown to become one of the most recognized brands in the food service industry. The company prides itself on providing an unparalleled guest experience through quality food and excellent customer service. With a strong emphasis on classic flavors and fresh ingredients, Wingstop offers a menu that also includes signature sides such as fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips.... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Available to work a rotating schedule including weekends and holidays
  • Ability to follow instructions and maintain quality standards
  • Must pass background check and drug screening
  • Ability to work in a physically demanding environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in the food service industry preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Basic knowledge of food safety and sanitation
  • Willingness to learn and participate in training
  • Reliable and punctual with a strong work ethic

Job Duties

  • Prepare and cook wings and other menu items according to company standards
  • Maintain cleanliness and sanitation of kitchen and dining areas
  • Provide excellent customer service and guest interaction
  • Follow all food safety and hygiene guidelines
  • Assist in opening and closing duties of the restaurant
  • Support team members to ensure smooth operations
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location