Cook - Champs Dining

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
staff discount
wellness programs

Job Description

The University of North Texas (UNT) System is a vibrant and extensive higher education network based exclusively in the dynamic Dallas-Fort Worth region. Comprising several campuses such as the University of North Texas in Denton and Frisco, the University of North Texas at Dallas, UNT Dallas College of Law, and the University of North Texas Health Science Center at Fort Worth, the UNT System is a key contributor to education and economic development in North Texas. With a workforce exceeding 14,000 employees and a student body of more than 49,000 scholars, the system annually awards nearly 12,000 degrees, embodying its... Show More

Job Requirements

  • Six months of general work experience
  • Ability to follow oral and written instructions
  • Knowledge of the care and use of food service equipment and kitchen utensils
  • Knowledge of health hazards in food preparation and service and necessary precautionary measures
  • Knowledge of safety and security precautions appropriate to work performed

Job Qualifications

  • Six months of general work experience
  • Ability to follow oral and written instructions
  • Knowledge of the care and use of food service equipment and kitchen utensils
  • Knowledge of health hazards in food preparation and service and necessary precautionary measures
  • Knowledge of safety and security precautions appropriate to work performed

Job Duties

  • Produces high-quality items each meal service including daily prepared items
  • Knowledge of the proper care and use of food service equipment and kitchen utensils
  • Understands health hazards related to food preparation and service and is aware of necessary precautionary measures including safety and security protocols relevant to the work performed
  • Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes
  • Trains hourly staff on proper washing sanitizing and handling techniques to uphold high standards while ensuring adherence to all safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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