Cook - CFS

Buffalo, NY, USA|Onsite

Job Overview

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

competitive compensation

health benefits

financial benefits

Paid Time Off

Parental leave

family planning support

flexible work policy

Associate resource groups

volunteering opportunities

Holiday gatherings

In-house taste tests

Job Description

Rich Entertainment Group (REG) is a diverse and expansive entertainment company focused on creating memorable and enjoyable experiences for friends and families through its varied entertainment and dining ventures. REG operates across multiple sectors including catering, specialty cakes and desserts, restaurants, minor league baseball teams, and recreational venues. Notably, it manages western New York's preferred catering service, Rich's Catering & Special Events, known for impeccable service and creative culinary offerings. The group's restaurant portfolio includes prominent establishments such as Kaiyo Grill & Sushi and Green Turtle Inn, located in Islamorada, Florida, reflecting REG's commitment to quality dining experiences.

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Job Requirements

High school diploma or equivalent
minimum 3 months experience as line cook
minimum 3 months experience as pantry/prep cook
2 year culinary degree or 5 years cooking experience in restaurant/catering/banquet facility
culinary training
sanitation/safety training including ServSafe or comparable certification
ability to lift 50 pounds
ability to stand for extended periods
visual acuity
flexible schedule
ability to work in dynamic and fast-paced kitchen environments

Job Qualifications

High school diploma or equivalent
minimum 3 months experience as line cook
minimum 3 months experience as pantry/prep cook
2 year culinary degree or 5 years cooking experience in restaurant, catering, or banquet facility
culinary training
sanitation/safety training with ServSafe or comparable certification
strong knowledge of culinary arts and food service
leadership and teamwork skills
positive communication skills
proficient in use of kitchen tools and equipment
strong math skills for precise measurement
physical ability to lift 50 pounds and stand for extended periods
visual acuity

Job Duties

Prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items
create consistent finished products with high-quality presentation
learn and follow menus and recipes accurately
read and manage multiple contracts efficiently
prepare prep lists for kitchen operations
ensure food safety and maintain sanitization of work area, utensils, equipment, and refrigeration
take responsibility for assigned employees when in a lead capacity
communicate and delegate tasks effectively
ensure proper execution and equipment training
manage food costs, inventory control, and purchasing
maintain a flexible schedule including location changes
oversee front of the house presence including carving for up to 1000 guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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