Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
Sam Adams Brewhouse operates within the hospitality and food service industry, delivering a unique and enjoyable diner experience at Manchester-Boston Regional Airport. Located at Main Terminal, Gate 9, 1 Airport Road, Manchester, NH, Sam Adams Brewhouse is part of the HMSHost family, which is renowned for managing airport dining and retail venues across North America. HMSHost is committed to quality service, culinary excellence, and providing memorable experiences for travelers and visitors through its diverse portfolio of food and beverage brands. They prioritize employee well-being and professional growth, offering a stable and rewarding working environment. HMSHost, including its associated brands such... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year cooking experience in a high volume or fast casual dining environment
- knowledge of HACCP standards
- ability to follow recipes and food safety guidelines
- physical ability to lift up to 40 pounds and stand for extended periods
- strong communication skills to interact with team members and management
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience work experience in high volume or fast casual dining restaurant environment preferred
- food knowledge pertaining to soups saute broiler fry and pantry
- ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with individuals
- ability to lift and or move up to 40 pounds
- ability to bend twist and stand to perform normal job functions
Job Duties
- follows recipes and or product directions for preparing seasoning cooking tasting carving and serving food items which may include soups meats vegetables desserts and other food and beverage products
- tastes products follow menus estimate food requirements check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment measures and mixes ingredients washes peels cuts and shreds fruits and vegetables
- stocks dates rotates and checks temperature of product
- other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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