Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Shipyard Pub and Cafe is a vibrant dining destination located within the Portland International Jetport's Main Terminal (Gate A04) in Portland, ME. Operated by HMSHost, a global leader in travel hospitality, this establishment offers travelers a welcoming atmosphere paired with delicious meals crafted from fresh, high-quality ingredients. With a focus on providing exceptional customer service and a variety of menu offerings ranging from classic pub fare to innovative dishes, Shipyard Pub and Cafe is well-known for its commitment to quality and guest satisfaction. HMSHost is recognized for creating rewarding career opportunities for its employees, emphasizing professional growth, training, and a... Show More
Job Requirements
- Food preparation skills
- knowledge of HACCP standards
- minimum 1 year of cooking experience
- experience in high volume or fast casual dining preferred
- ability to communicate effectively
- physical ability to lift up to 40 pounds
- ability to bend, twist, and stand to perform job duties
- willingness to work in hot environment
- comfort with working around sharp knives and hot equipment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- knowledge of HACCP standards
- experience in high volume or fast casual dining restaurant environment preferred
- ability to speak, read and comprehend instructions and policy documents
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand for extended periods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- communicates ticket times and potential problems to management and servers as necessary
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates a variety of kitchen equipment including fryers, flat top griddles, and pantry tools
- stocks, dates, rotates, and checks temperature of product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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