Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost at Miami International Airport is part of a global leader in providing food and beverage services to travelers. Located specifically in Concourse E, 2nd Level E, at 2100 Northwest 42nd Avenue, Miami, FL 33122, HMSHost operates a variety of restaurant brands, including Chili's, offering travelers a high-quality dining experience amid their busy schedules. As a company committed to creating excellent customer experiences, HMSHost combines exceptional food service with career growth opportunities within its vibrant hospitality environment.
HMSHost is currently seeking a skilled Cook CD - Standard to join their team at the Miami International Airport. This role is ... Show More
HMSHost is currently seeking a skilled Cook CD - Standard to join their team at the Miami International Airport. This role is ... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum of 1 year of related cooking experience required
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work with sharp knives, utensils, and hot plates safely
- Frequent immersion of hands in water and chemical solutions
- Ability to work in a hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards
- Experience in high volume or fast casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions and policy documents
- Ability to communicate effectively with individuals
- Knowledge of soups, sauté, broiler, fry, and pantry cooking methods
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follows menus, estimates food requirements, checks production and keeps records for production planning
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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