Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing in delivering exceptional dining experiences in airports and travel venues around the world. With a strong presence in major airports like Miami Airport, HMSHost offers a dynamic and fast-paced working environment where hospitality professionals can grow their careers while serving diverse customers. The company is committed to promoting inclusivity, equal opportunity, and maintaining a safe and respectful workplace for all employees. HMSHost takes pride in offering competitive compensation and a wide range of employee benefits that support both personal and professional growth, including health insurance, retirement... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year of cooking experience
- Ability to communicate effectively in English
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand for long periods
- Comfortable working with sharp knives and hot equipment
- Ability to work in a hot environment
Job Qualifications
- Minimum 1 year of cooking experience in a high volume or fast casual dining environment preferred
- Knowledge of food preparation techniques including soups, saute, broiler, fry and pantry
- Ability to follow written and verbal instructions
- Strong communication skills
- Ability to work in a fast paced environment
- Basic food safety knowledge and HACCP compliance
Job Duties
- Prepare cooked foods according to recipes and product directions including frying, grilling, pantry preparation, and cooking eggs
- Communicate ticket times and potential issues to management and servers
- Follow food safety and sanitation practices complying with HACCP standards
- Operate kitchen equipment and maintain clean and sanitized workstations
- Measure, mix ingredients and prepare food items such as soups, meats, vegetables and desserts
- Stock, date, rotate and check product temperatures
- Assist with inventory planning and requisition supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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