Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in airports worldwide, delivering quality dining experiences to millions of travelers each year. Known for its commitment to excellence and customer satisfaction, HMSHost operates various food service locations within airports, providing diverse culinary options, ranging from quick snacks to full-service meals. The company values its employees and offers significant benefits, a supportive working environment, and opportunities for career growth. HMSHost ensures compliance with all applicable laws and promotes an inclusive workplace that respects diversity and equal opportunity.
The position being offered is for a Cook CD - Stan... Show More
The position being offered is for a Cook CD - Stan... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year cooking experience in a related field
- knowledge of food safety and sanitation standards
- ability to follow recipes and cooking instructions
- effective communication skills
- physical ability to lift up to 40 pounds and stand for long periods
- ability to work flexible hours including weekends and holidays
- willingness to comply with all company policies and procedures
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of one year closely related cooking experience
- experience in high volume or fast casual dining preferred
- knowledge of soups, saute, broiler, fry, and pantry cooking
- ability to speak, read and comprehend instructions and policy documents
- ability to communicate effectively with others
- ability to lift and move up to 40 pounds
- ability to bend, twist and stand for prolonged periods
- capability to work with knives, utensils and kitchen equipment safely
- ability to work in a hot environment
Job Duties
- prepare cooked foods following recipes and product directions
- perform all station functions including fry, flat top griddle, pantry, and cooking eggs
- communicate ticket times and potential problems to management and servers
- maintain clean and sanitized workstations and kitchen equipment
- practice excellent food safety and sanitation in compliance with HACCP standards
- operate various kitchen equipment
- measure and mix ingredients accurately
- wash, peel, cut and shred fruits and vegetables
- stock, date, rotate, and check temperature of products
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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