Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers. With a significant presence in airports and travel venues worldwide, HMSHost delivers diverse culinary experiences and quality customer service to millions of customers annually. The company is renowned for its commitment to innovation, employee development, and maintaining a safe, welcoming environment for both travelers and staff. HMSHost operates a variety of restaurant concepts from fast casual to full-service dining, promoting a culture of excellence and inclusivity. Employees at HMSHost benefit from comprehensive training, career growth opportunities, and a supportive workplace that values employee contributions and professional advancement.Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Minimum of 1 year closely related cooking experience
- Food knowledge pertaining to soups, sauté, broiler, fry and pantry required
- Ability to speak, read and comprehend instructions and short correspondence
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for normal job functions
- Ability to frequently immerse hands in water and water diluted with chemicals
- Ability to work with sharp knives, utensils and hot plates
- Ability to work in hot environments
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Knowledge of soups, sauté, broiler, fry and pantry cooking
- Ability to read, comprehend instructions and converse effectively
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records for planning and requisitioning supplies
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation and comply with HACCP standards
- Operate various kitchen equipment and prepare fruits and vegetables
- Stock, date, rotate, and check temperature of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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