Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
California Pizza Kitchen, operated by HMSHost at Dallas/Fort Worth International Airport Terminal A, Gate A28, located at 2400 Aviation Drive, Irving, TX 75234, is a well-known casual dining restaurant famous for innovative and high-quality pizza and other casual dining cuisine. HMSHost, a global leader in travel hospitality, is dedicated to providing excellent food and beverage service to millions of travelers monthly. The company emphasizes a rewarding employment experience with abundant benefits, career advancement opportunities, and a vibrant work culture in a fast-paced airport environment.
This particular role is for a Cook CD - Standard, a critical position at Cal... Show More
This particular role is for a Cook CD - Standard, a critical position at Cal... Show More
Job Requirements
- High school diploma or equivalent
- Requires food preparation skills and knowledge of HACCP standards
- Minimum 1 year of closely related cooking experience
- Ability to work in a fast-paced environment
- Ability to communicate effectively with team members and management
- Ability to stand for extended periods
- Ability to lift and move up to 40 pounds
- Ability to follow safety and sanitation procedures consistently
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions, short correspondence and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Comfortable working with sharp knives, utensils, and hot plates
- Ability to work in a hot environment
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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